Gorgonzola Focaccia Muffin

Pancetta, fried egg, rocket on sourdough

Roasted red pepper, mushroom, spinach & pesto frittata

Sausage, scrambled eggs, Ballymaloe relish & spinach wrap

Soup: Daily Changing

Polpette, provolone & rocket (meatball & cheese)

Roast aubergine, tomato sauce, provolone cheese and basil

Mortadella, Buffalo mozzarella, rocket & sundried tomato pesto on focaccia

Buffalo mozzarella, tomato, basil & EVO on focaccia

Roasted lemon chicken, basil pesto mayo, rocket, balsamic red onion

Tiramisu (V)

Baked eggs, fennel sausage ragu, aged parmesan

Avocado, basil pesto and tomato on sourdough

Grillo / Inzolia

A neutral style of white wine, simple in a good way. it has a high acidity and citrus character undertone by mineral...

Pinot Grigio la Jara

Light, crisp and dry with plenty of zippy, mouth watering acidity. Italy

Tempranillo

Aromas of baked red fruits, strawberry and blackberries. Tasty, fresh with well-balanced acidity. Spain.

Nero D'Avola

Fresh note of cherries. Round and smooth on the palate with soft tannins. Italy.

Prosecco La Jara

This organic Prosecco frizzante is semi-sparkling. Remarkably fresh and quaffable. Italy.

Terre di Monteforte

Pleasant, intense, floral with note of citruses. Well balanced with freshness combining red currants and berries...

garlic aioli